To celebrate Christmas, we will be opening up to 9pm, the first 4 Fridays in December, to provide opportunity for you to meet with your friends and family after work.
The evening menu includes:
- A hot option, to vary each week
- A cheese board with award winning organic cheeses from Leagram Dairy and award winning Reedy’s chutney
- A Mediterranean platter, which includes: Feta, mozzarella, olives, hummus, tomatoes, roasted red peppers, olive oil and balsamic dip and a chunk of fresh artisan bread
- A Lancashire platter, which consists of Leagram’s award winning organic Lancashire cheese, pork pie, ham, Reedys’ chutney, fresh artisan bread and Fiddler’s Lancashire crisps
- Vegan option available
For the cost of £9, you will get one of the above options and a glass of mulled wine, local ale, beer, small glass of wine or soft drink
To make a reservation, please call 01942 665 670 or out of hours leave a message on our facebook page with 24 hours notice. You can always just pop in informally and make The Allotment part of your evening.