Author: theallotmentwigan

From Saturday 4th July, we will re-open. Our tables both inside and outside are at least 1 m apart and we follow social distancing and hygiene guidelines. For the moment, we will just be open Friday to Sunday, 10am – 4pm and we encourage everyone to book tables and pre-order take-aways.

We look forward to seeing you all, Martin and Bernie

To celebrate Christmas, we will be opening up to 9pm, the first 4 Fridays in December, to provide opportunity for you to meet with your friends and family after work.

The evening menu includes:

• A hot option, to vary each week
• A cheese board with award winning organic cheeses from Leagram Dairy and award winning Reedy’s chutney
•  A Mediterranean platter, which includes: Feta, mozzarella, olives, hummus, tomatoes, roasted red peppers, olive oil and balsamic dip and a chunk of fresh artisan bread
• A Lancashire platter, which consists of Leagram’s award winning organic Lancashire cheese, pork pie, ham, Reedys’ chutney, fresh artisan bread and Fiddler’s Lancashire crisps
•  Vegan option available

For the cost of £9, you will get one of the above options and a glass of mulled wine, local ale, beer, small glass of wine or soft drink

To make a reservation, please call 01942 665 670 or out of hours leave a message on our facebook page with 24 hours notice.  You can always just pop in informally and make The Allotment part of your evening.

Christmas Friday Menu

 

To celebrate the start of the 104th Tour de France this weekend, we have a bacon, brie and chili jam baguette and of course wine and beer.
We also have the usual platters, sandwiches, soup, panini and lots of homemade cakes.

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